Soy Menopause

What can you tell me about the components of soybeans called isoflavones?

On a molecular level, I've read that they're similar to the female sex hormone estrogen, so similar that they can bind to estrogen receptors in the body. I understand research is continuing, but I've developed a thyroid problem, yet I'm approaching the age of menopause, so I can't determine whether I should be limiting soy in my diet or boosting it.

From the research I've found on the web, it appears that studies have shown soybean products to be a problem ONLY in humans who were iodine deficient.

Iodized salt is the primary food source of iodine, however Iodine is also widely available in seafood; and the vegetable Kelp.

A deficiency in iodine alone can cause thyroid problems. This is a particularly interesting article.

http://www.qfac.com/articles/august/iodine.html

There seems to be a lot of information on the link between iodine, thyroid, menopause and soy. If you google all 4 together you will have plenty of information available to browse through.

I'm sure your doctor will be able to advise you further.

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